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What is Taxifolin?
Taxifolin (dihydroquercetin) is a natural antioxidant derived from Siberian and Dahurian larch. Known for its high biological and antioxidant activity, it is a versatile ingredient that improves food preservation and enhances product quality across various categories.
Extending Shelf Life with Taxifolin
● Improved Shelf Life: Adding 0.05%–0.2% of dihydroquercetin relative to fat mass extends shelf life by 2.5–3 times.
● Functional Confectionery: In concentrations up to 1%, taxifolin not only preserves confectionery but also imparts therapeutic and preventive health benefits, turning products like chocolate into parapharmaceuticals.
● Unchanged Taste and Quality: High-purity taxifolin (≥98%) ensures no change in sensory properties, with its concentration remaining stable during storage.
Applications in Meat and Fish Products
For meat and fish products with a fat content exceeding 50%, taxifolin inhibits lipid breakdown and delays spoilage. At doses of 0.050% — 0.075%, it extends the shelf life of semi-finished products (e.g., minced meat, canned fish) by 2–3 times while maintaining quality.
Benefits Beyond Preservation
● Safer Animal Products: Adding taxifolin to livestock and poultry feed reduces mortality rates and decreases the use of antibiotics and hormonal drugs. This ensures safer, healthier meat products for consumers.
● Healthier Alcoholic Beverages: Taxifolin’s hepatoprotective properties protect the liver from toxins, reducing the risk of conditions like cirrhosis and enhancing the functional value of alcoholic beverages.
● Preventing Oxidative Damage: Taxifolin prevents oxidative and hydrolytic changes in stored food, maintaining nutritional quality and preventing the formation of harmful substances.
A Natural Solution for Modern Food Production
Taxifolin is transforming the food industry by meeting the demand for natural, functional ingredients. Its ability to preserve, protect, and enhance food products makes it indispensable for developing innovative technologies in food and beverage production while offering significant health and environmental benefits.
Dihydroquercetin (taxifolin) is a natural antioxidant extracted from Siberian larch bark. Known for its powerful antioxidant properties, it surpasses other well-known compounds like resveratrol and vitamin C, offering a wide range of health benefits.
Key Benefits
● Antioxidant Protection: Neutralizes free radicals, preventing cell damage, oxidative stress, and premature aging.
● Heart and Vascular Health: Strengthens blood vessels, improves blood circulation, lowers cholesterol, and reduces the risk of heart attacks, strokes, and atherosclerosis.
● Liver Support: Enhances detoxification, stimulates liver cell regeneration, and protects against the side effects of toxins, chemotherapy, and radiotherapy.
● Digestive Health: Protects the stomach lining, promotes healing of ulcers, and reduces the risk of gastric complications.
● Respiratory Benefits: Reduces inflammation, improves bronchial function, and prevents respiratory diseases.
● Skin Health: Boosts collagen and elastin synthesis, improving skin elasticity and combating signs of aging.
● Immune System Boost: Strengthens immunity, reduces vulnerability to infections, and offers anti-inflammatory effects.
● Brain and Metabolic Support: Improves memory, coordination, and cerebral circulation. In diabetes therapy, enhances insulin sensitivity and reduces complications like diabetic neuropathy.
Why Use Dihydroquercetin?
Free radicals are a primary cause of aging and diseases like cardiovascular disorders, diabetes, and cancer. Dihydroquercetin effectively combats oxidative stress, protecting cells and reducing the risk of these conditions.
Applications
Dihydroquercetin is a key ingredient in pharmaceuticals and dietary supplements, supporting:
● Cardiovascular health and improved circulation.
● Recovery from illnesses and surgeries.
● Management of chronic conditions, including diabetes and respiratory diseases.
● Enhanced skin health and aging prevention.
Dihydroquercetin offers a natural, effective way to support overall health and wellness. While it is safe, consulting a healthcare professional ensures proper use and optimal benefits.
Taxifolin (Dihydroquercetin) is increasingly recognized for its benefits in sports and physical performance. Scientific studies highlight its immediate and long-term positive effects on cardiovascular health, muscle endurance, and recovery, making it a promising supplement for athletes.
Immediate Effects
● Heart Rate and Recovery: Taxifolin intake reduces heart rate (HR) and increases heart rate variability (HRV) at rest and during exercise up to the anaerobic threshold. Post-exercise recovery of HR and HRV occurs more quickly.
● Muscle Performance: Enhances aerobic capacity by improving work power and oxygen consumption at aerobic and anaerobic thresholds, extending exercise duration.
Long-Term Benefits
With consistent use over three weeks, Taxifolin shows even greater improvements:
● Enhanced Aerobic Capacity: Significant increases in work power, oxygen consumption at the anaerobic threshold, and maximal oxygen uptake (VO2 max).
● Improved Recovery: Reduced vascular resistance during recovery, indicating better adaptability of the cardiovascular system.
● Optimized Circulatory Response: A reduction in arterial elastic resistance leads to improved blood flow and recovery after intensive exercise.
Key Findings
Comparing short-term and long-term effects reveals that consistent use of Taxifolin provides substantial and lasting improvements in aerobic capacity and cardiovascular adaptability. The positive effects observed during the 21-day study period include:
● Faster recovery of heart rate and blood flow metrics.
● Reduced fatigue and stabilization of vascular resistance after intense physical exertion.
Why Athletes Should Use Taxifolin
By supporting the cardiovascular system and enhancing muscle performance, Taxifolin helps athletes train harder, recover faster, and adapt better to high-intensity activities. It is particularly effective in improving oxygen utilization, a key factor in endurance and peak performance.
Note: As with any supplement, consult a healthcare professional before incorporating Taxifolin into your regimen.
Taxifolin, a natural antioxidant, has demonstrated exceptional effectiveness in livestock and crop production, mirroring its success in pharmaceuticals. Its use in feed and agricultural applications brings numerous benefits with no known drawbacks.
Benefits in Animal Farming
Livestock and Poultry
● Improved Health: Taxifolin boosts animals’ vitality, strengthens immunity, stabilizes metabolism, and reduces morbidity. Animals tolerate stress better, with lower disease rates, often eliminating the need for antibiotics.
● Enhanced Productivity:
○ Poultry: Broilers show up to a 6.5% increase in muscle mass, faster bone growth by 3.4%-17%, and higher egg production with prolonged reproductive periods. Feed efficiency improves, reducing the cost per kg of meat by 6%-12% and eggs by 7%-10%.
○ Cattle: Lactating cows produce 17.1% more milk within 100 days, and calves gain weight faster by 5.5%-13.4%. Fertilization rates rise by 4.1%, and reproductive cycles shorten by 10-13 days.
● Meat Quality: Taxifolin enhances the quality of meat by increasing protein content and hydration, reducing fat levels, and prolonging shelf life by 7.2%. Maturation periods are reduced by six days.
Economic Impact
Taxifolin reduces feed costs by up to 7.4% per weight unit gain in livestock and poultry. It also minimizes the use of antibiotics and hormonal treatments, leading to healthier and more sustainable meat production.
Crop Production
Yield and Quality
Taxifolin improves germination rates and boosts yields:
● Grain crops: 15%-40% increase in yield.
● Vegetables: 12%-37% higher output.
● Fruits and berries: 10%-30% improvement, with larger and more nutrient-dense produce.
Disease Resistance
Seed treatment with Taxifolin reduces the prevalence of plant diseases like fusarium, cercosporosis, and root rot. Crops develop better resilience to environmental stress and typical pests.
Eco-Friendly Solutions
Taxifolin decreases herbicide requirements and optimizes crop health, reducing chemical exposure in the food chain.
Antioxidant complex based on Taxifolin (dihydroquercetin) and vitamin C. All components work in a complex, quickly restore the body, strengthen immune defense, return energy.
Taxifolin (dihydroquercetin) – one of the strongest antioxidants and natural bioregulator. By antioxidant activity surpasses vitamin C 15 times, quercetin and rutin – 1.3 times.
In acute respiratory infections and colds Taxifolin works as the first line of defense. Quickly removes oxidation and intoxication, inhibits inflammatory processes, helps to get rid of runny nose, sore throat, cough and other unpleasant symptoms. With regular use of taxifolin, the body better resists infections, recovers faster, the disease passes in a lighter form and with less risk of complications.
Doctors around the world are actively incorporating taxifolin (dihydroquercetin) into treatment protocols for infectious and inflammatory diseases, from mild colds to more serious forms.
Composition:
Inulin 150mg
Rosehip extract 100mg
Taxifolin 50mg
Uses:
at decrease in general tone and immunity
first signs of colds and acute respiratory viral infections
hypertension, arrhythmia, thrombosis, varicose veins, increased blood clotting and other diseases of the cardiovascular system
increased physical and mental stress
diseases of the heart, liver, GI tract and other organs and systems
oxidative stress and decreased pH of body fluids
Effects:
vigor, energy, tone
easier to wake up, more energy during the day
higher resistance to infections and allergens
Reduces pressure spikes and the frequency of headaches.
heart rate is restored
Clearer skin without severe rashes
faster recovery, prevention and protection against recurring illnesses
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